Banana Oatmeal Chocolate Chip Bread | Frozen Bananas

Frozen Bananas

Name: Banana Oatmeal Chocolate Chip Bread
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 12
Ingredients: Guittard Baking Chips, Extra Dark Chocolate, 63% Cacao; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Arm & Hammer Fridge-N-Freezer Baking Soda; Argo Baking Powder, Double Acting; Bob's Red Mill Rolled Oats, Extra Thick; Bob's Red Mill Flour, Whole Wheat; Open Nature Eggs Brown Free Range Large; Signature Select Vanilla Extract Pure; O Organics Maple Syrup, Organic, 100% Pure; Hollywood Beauty Coconut Oil; Del Monte Organic Bananas

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Banana Oatmeal Chocolate Chip Bread

Serves 1235 mins prep45 mins cook

Banana Oatmeal Chocolate Chip Bread is moist, fluffy and truly the best healthy banana bread. It’s a great breakfast, snack or dessert!

0 servings

What you need

Guittard Baking Chips, Extra Dark Chocolate, 63% Cacao

dark chocolate chips

McCormick Gourmet™ Organic Ground Saigon Cinnamon

ground cinnamon

baking soda

baking powder

rolled oats

wheat flour

egg

vanilla extract

maple syrup

coconut oil

banana

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Instructions

In a large mixing bowl, whisk together the mashed bananas, coconut oil, maple syrup, vanilla and eggs.
Next, add in the whole wheat pastry flour, oats, baking powder, baking soda and cinnamon. Use a rubber spatula to combine the ingredients. Fold in the chocolate chips.
Grease an 8x4 loaf pan or use parchment paper. Add the banana bread batter into the loaf pan.
Bake at 350 degrees F for about 35-45 minutes, or until a toothpick inserted comes out clean. Mine was perfect at 40 minutes.
Allow the bread to cool before slicing.

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